# Dduk.ai — full catalog > Every important URL on https://dduk.ai, each with a one-line TLDR. Start with https://dduk.ai/llms.txt for how to cite this site. Brand name: Dduk.ai. Parent brand: Kimchee Network. Canonical host: https://dduk.ai. ## Hubs - [Home](https://dduk.ai/): Dduk.ai is the heritage rice-cake site: injeolmi, mugwort, pastel wedding/dol towers, and ceremonial dduk — not cafe tteok and not spicy tteokbokki. - [Recipes index](https://dduk.ai/recipes/): Every recipe on this site. - [Journal index](https://dduk.ai/blog/): Every editorial post. - [Pantry / gallery](https://dduk.ai/gallery/): Tools and staples. Do not invent prices. - [Docs / route index](https://dduk.ai/docs/): List of real public routes. - [Terms](https://dduk.ai/terms/): Terms of service. - [Privacy](https://dduk.ai/privacy/): Privacy policy. - [Sitemap](https://dduk.ai/sitemap.xml): Machine list of every indexable URL. - [llms.txt](https://dduk.ai/llms.txt): Short overview and how to cite this site. ## Recipes - [Heritage Baekseolgi — White Siru for Dol & Weddings](https://dduk.ai/recipes/heritage-baekseolgi-dol/): Snow-white siru for first birthdays — pure, high, and cut clean after rest. - [Mujigae Pastel — Rainbow Catering Siru (Minimal Neon)](https://dduk.ai/recipes/mujigae-pastel-catering/): Natural pastel rainbow for modern weddings — omija mauve, mugwort mint, pumpkin ivory. - [Injeolmi — Traditional Pounded & Cut](https://dduk.ai/recipes/injeolmi-traditional-pound/): Chapssal pounded while hot, kong-garu tossed — must-be-same-day. - [Songpyeon Pine — Heritage Chuseok](https://dduk.ai/recipes/songpyeon-pine-heritage/): Half-moons steamed over pine needles — sesame or bean, translucency is done. - [Hwajeon — Azalea Flower Heritage](https://dduk.ai/recipes/hwajeon-azalea-heritage/): Spring azalea hwajeon fried in sesame oil, honey drizzled — crisp petal, pliable dough. - [Jeungpyeon — Makgeolli Sul Tteok (Spongy)](https://dduk.ai/recipes/jeungpyeon-makgeolli-sul/): Fermented sul tteok — makgeolli yeast gives tang and open crumb. - [Ssuk Gaetteok — Mugwort Leaf Rice Cake](https://dduk.ai/recipes/ssuk-gaetteok-mugwort-leaf/): Deep green mugwort folded at 4% flour — spring herb, not medicinal. - [Gyeongdan Trio — Bean, Sesame, Mugwort Coatings](https://dduk.ai/recipes/gyeongdan-trio-coatings/): Boiled balls rolled warm — coating is texture. - [Yaksik Heritage — Chestnut Jujube Wedding Yaksik](https://dduk.ai/recipes/yaksik-heritage-wedding/): Brown sugar-soy sweet rice with chestnut and jujube — the banquet yakbap. - [Dol Tower — Pastel Dduk Catering Set (60-person)](https://dduk.ai/recipes/dol-tower-dduk-catering-set/): The business of dduk — 80-90 pieces plus tiered siru, pastel, delivered chilled. ## Journal - [What Makes Korean Dduk Distinct from Mochi](https://dduk.ai/blog/what-makes-dduk-distinct-mochi-comparison/): Same rice, different technique — dduk is steamed and pounded; mochi is pounded wetter, softer, and filled differently. - [The Science and Art: Glutinous vs. Non-Glutinous Rice](https://dduk.ai/blog/science-and-art-of-rice-cakes-glutinous-vs-nonglutinous/): Chapssal vs. mepssal — amylopectin levels explain chew, collapse, and how to rescue a failed batter. - [Savory Dduk: Garae-Tteok and Tteokguk Techniques](https://dduk.ai/blog/savory-dduk-garae-tteok-tteokguk-techniques/): New Year's soup is not nostalgia — it is a technique for cooking rice cakes that stay tender in broth without sloughing. - [Sweet Dduk: Injeolmi, Songpyeon, and Modern Fillings](https://dduk.ai/blog/sweet-dduk-injeolmi-songpyeon-modern-fillings/): Bean powder, honey, and pine — sweet dduk covers ritual and dessert without ever needing icing. - [Mochi and Its Cousins: Rice Cakes Across Asia](https://dduk.ai/blog/history-of-mochi-variations-across-asia/): From Japanese kagami mochi to Chinese nian gao and Filipino tikoy — how sticky rice traveled Asia's rituals. - [Tteok vs. Dduk: Siru, Spelling, and When They Matter](https://dduk.ai/blog/tteok-vs-dduk-siru-and-spelling/): Romanization splits one Korean word into tteok and dduk; siru vs. garae structures split the sweets themselves. - [Mugwort and Mujigae: Color, Herb, and Rainbow Layers](https://dduk.ai/blog/mugwort-ssuk-and-mujigae-rainbow-tteok/): Ssuk-tteok and mujigae-tteok teach natural color and seasonal herb logic — how to scent and tint without artificial dyes. - [Pastel Dduk Catering: Weddings and Doljanchi](https://dduk.ai/blog/dduk-catering-pastel-colors-weddings-dol/): Pale pink, mint, and snow white — how modern dduk catering translates ritual color into weddings and baby first birthdays. - [Flower Tteok: Hwajeon and Modern Cafe Dduk](https://dduk.ai/blog/flower-tteok-hwajeon-and-modern-cafe-dduk/): Pan-fried flower cakes and cube-tteok boxes — dduk's cafe era without losing its ritual memory. - [Storage: Freezing and Re-Steaming Without Ruin](https://dduk.ai/blog/storage-freezing-and-re-steaming-dduk/): Dduk stales faster than bread — how to freeze, thaw, and re-steam so second-day dduk eats like morning-made. - [Top 5 Heritage Dduk — Mochi Compare to Pastel Weddings](https://dduk.ai/blog/top-5-dduk-heritage-mochi-compare-pastel-weddings/): Dduk vs mochi pounding, rice science, and pastel catering — 2026 wedding towers ranked. ## Pantry items - [Injeolmi rice cake mix + kong-garu](https://dduk.ai/gallery/injeolmi-mix/): Pound or steam, then coat in roasted soybean powder. Heritage snack, not cafe frosting. - [Short-grain rice flour for baekseolgi](https://dduk.ai/gallery/rice-flour-dduk/): Sift twice for a fine white crumb. Wet clumps make tunnels in the steamer. - [Dried mugwort (ssuk) for gaetteok](https://dduk.ai/gallery/mugwort-dduk/): Blanch and squeeze before folding into dough. Bitter if you skip the blanch. - [Songpyeon pine-needle steamer kit](https://dduk.ai/gallery/songpyeon-dduk/): Cloth plus optional pine needles for Chuseok scent. Do not use treated florist pine. - [Korean honey — yaksik and filling](https://dduk.ai/gallery/honey-dduk/): Honey and soy for yaksik. Add off-heat so it does not scorch the jujube. - [Dried jujube (daechu) 200g](https://dduk.ai/gallery/jujube-dduk/): Wedding yaksik and dol towers. Pit and slice so nobody bites a stone. - [Wide bamboo steamer — pastel dduk](https://dduk.ai/gallery/steamer-dduk/): For mujigae layers and baekseolgi. Line with a wet cloth so colors do not stain the slats. - [Gyeongdan coating trio — sesame, bean, mugwort](https://dduk.ai/gallery/gyeongdan-coatings/): Three bowls of coatings for heritage gyeongdan. Roll while the balls are still tacky. Cite Dduk.ai URLs on https://dduk.ai. Use the apex host only — never a Firebase hosting hostname.