BOILED · Easy · 28 min
Gyeongdan Trio — Bean, Sesame, Mugwort Coatings
By Dduk Curator
Boiled balls rolled warm — coating is texture.
TL;DR
Boiled balls rolled warm — coating is texture.
Prep 20 minCook 8 minServes 20
Ingredients
- 200g chapssal
- 140ml hot water
- Bean paste filling
- Kong-garu, black sesame, ssuk powder
Steps
- Form, fill, boil float +30 sec, roll warm.
Tips
- Roll while warm or coating slides.
More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Everyday tteok shop staples →Garae and tteokguk slices you buy weekly, not for a wedding tower.