Part of the Kimchee Network
Traditional ddukpastel for ritual
Dduk.ai is the Kimchee Network heritage rice-cake journal: injeolmi, mugwort, mochi comparisons, and pastel wedding or dol catering towers.
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CULTURE
What Makes Korean Dduk Distinct from Mochi
Same rice, different technique — dduk is steamed and pounded; mochi is pounded wetter, softer, and filled differently.
SCIENCE
Glutinous vs Non-Glutinous Rice for Dduk
Glutinous vs non-glutinous rice — also searched as nonglutinous: chapssal vs mepssal, amylopectin, and which flour to use for songpyeon, injeolmi, and garae-tteok.
RECIPES
Savory Dduk: Garae-Tteok and Tteokguk Techniques
New Year's soup is not nostalgia — it is a technique for cooking rice cakes that stay tender in broth without sloughing.
RECIPES
Sweet Dduk: Injeolmi, Songpyeon, and Modern Fillings
Bean powder, honey, and pine — sweet dduk covers ritual and dessert without ever needing icing.
Featured recipes
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SIRU · Easy
Heritage Baekseolgi — White Siru for Dol & Weddings
Snow-white siru for first birthdays — pure, high, and cut clean after rest.
SIRU · Medium
Mujigae Pastel — Rainbow Catering Siru (Minimal Neon)
Natural pastel rainbow for modern weddings — omija mauve, mugwort mint, pumpkin ivory.
POUNDED · Medium
Injeolmi — Traditional Pounded & Cut
Chapssal pounded while hot, kong-garu tossed — must-be-same-day.
FILLED · Medium
Songpyeon Pine — Heritage Chuseok
Half-moons steamed over pine needles — sesame or bean, translucency is done.
Every published recipe and journal page on this site — so you can jump in without hunting through pagination.
All recipes
- Heritage Baekseolgi — White Siru for Dol & Weddings
- Mujigae Pastel — Rainbow Catering Siru (Minimal Neon)
- Injeolmi — Traditional Pounded & Cut
- Songpyeon Pine — Heritage Chuseok
- Hwajeon — Azalea Flower Heritage
- Jeungpyeon — Makgeolli Sul Tteok (Spongy)
- Ssuk Gaetteok — Mugwort Leaf Rice Cake
- Gyeongdan Trio — Bean, Sesame, Mugwort Coatings
- Yaksik Heritage — Chestnut Jujube Wedding Yaksik
- Dol Tower — Pastel Dduk Catering Set (60-person)
All guides
- What Makes Korean Dduk Distinct from Mochi
- Glutinous vs Non-Glutinous Rice for Dduk
- Savory Dduk: Garae-Tteok and Tteokguk Techniques
- Sweet Dduk: Injeolmi, Songpyeon, and Modern Fillings
- Mochi and Its Cousins: Rice Cakes Across Asia
- Tteok vs. Dduk: Siru, Spelling, and When They Matter
- Mugwort and Mujigae: Color, Herb, and Rainbow Layers
- Pastel Dduk Catering: Weddings and Doljanchi
- Flower Tteok: Hwajeon and Modern Cafe Dduk
- Storage: Freezing and Re-Steaming Without Ruin
- Top 5 Heritage Dduk — Mochi Compare to Pastel Weddings
- Songpyeon vs Mochi — Folded vs Pounded