SIRU · Easy · 50 min
Heritage Baekseolgi — White Siru for Dol & Weddings
By Dduk Curator
Snow-white siru for first birthdays — pure, high, and cut clean after rest.
TL;DR
Snow-white siru for first birthdays — pure, high, and cut clean after rest.
Prep 25 minCook 25 minServes 1 two-tier cake
Ingredients
- 600g mepssal flour
- 360ml water
- 60g sugar
- 1 tsp salt
- Wooden dowel for tier
Steps
- Sieve flour-water-sugar-salt for fluff.
- Steam tiers separately 25 min.
- Stack with dowel off-center, rest before cutting.
Tips
- Chill 45 min before transport, then 45 min room before service.
More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Everyday tteok shop staples →Garae and tteokguk slices you buy weekly, not for a wedding tower.