CATERING · Hard · 2 hr + assembly
Dol Tower — Pastel Dduk Catering Set (60-person)
By Dduk Curator
The business of dduk — 80-90 pieces plus tiered siru, pastel, delivered chilled.
TL;DR
The business of dduk — 80-90 pieces plus tiered siru, pastel, delivered chilled.
Prep 60 minCook 60 minServes 60
Ingredients
- Baekseolgi, injeolmi, songpyeon, ssuk, pumpkin tteok — 90 pieces
- Tiered siru 2-tier
- Kraft boxes, damp towels, pine sprig
Steps
- Steam morning-of, pack towel-lidded not plastic-wrap alone.
- Dowel tiers, chill transport, 45 min room before cut.
- Pricing $2.50-4 per piece; plan 7-10 days.
Tips
- Never hot-car; condensation ruins kong-garu.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Garae-tteok (cylinder rice cakes)Cylinder rice cakes for tteokbokki and tteokguk. Check rice vs wheat on the label.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Everyday tteok shop staples →Garae and tteokguk slices you buy weekly, not for a wedding tower.