HERB · Easy · 50 min
Ssuk Gaetteok — Mugwort Leaf Rice Cake
By Dduk Curator
Deep green mugwort folded at 4% flour — spring herb, not medicinal.
TL;DR
Deep green mugwort folded at 4% flour — spring herb, not medicinal.
Prep 25 minCook 25 minServes 12
Ingredients
- 300g flour
- 12g dried mugwort bloomed
- 180ml water
- 35g sugar
Steps
- Fold mugwort, steam 25, cut, honey on side.
Tips
- More than 4% = bitter.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Garae-tteok (cylinder rice cakes)Cylinder rice cakes for tteokbokki and tteokguk. Check rice vs wheat on the label.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Everyday tteok shop staples →Garae and tteokguk slices you buy weekly, not for a wedding tower.