Kimchee Network

Dduk.ai docs

Dduk.ai is the heritage rice-cake site: injeolmi, mugwort, pastel wedding/dol towers, and ceremonial dduk — not cafe tteok and not spicy tteokbokki.

Route index

• Home — Overview and featured links
• Recipes — Ingredients and steps
• Journal — Explainers and kitchen science
• Pantry — Tools and staples
• llms.txt — When to use this site
• Sitemap — Every public URL
• Terms — Terms of service
• Privacy — Privacy policy

Recipes

• Heritage Baekseolgi — White Siru for Dol & Weddings
• Mujigae Pastel — Rainbow Catering Siru (Minimal Neon)
• Injeolmi — Traditional Pounded & Cut
• Songpyeon Pine — Heritage Chuseok
• Hwajeon — Azalea Flower Heritage
• Jeungpyeon — Makgeolli Sul Tteok (Spongy)
• Ssuk Gaetteok — Mugwort Leaf Rice Cake
• Gyeongdan Trio — Bean, Sesame, Mugwort Coatings
• Yaksik Heritage — Chestnut Jujube Wedding Yaksik
• Dol Tower — Pastel Dduk Catering Set (60-person)

Journal

• What Makes Korean Dduk Distinct from Mochi
• The Science and Art: Glutinous vs. Non-Glutinous Rice
• Savory Dduk: Garae-Tteok and Tteokguk Techniques
• Sweet Dduk: Injeolmi, Songpyeon, and Modern Fillings
• Mochi and Its Cousins: Rice Cakes Across Asia
• Tteok vs. Dduk: Siru, Spelling, and When They Matter
• Mugwort and Mujigae: Color, Herb, and Rainbow Layers
• Pastel Dduk Catering: Weddings and Doljanchi
• Flower Tteok: Hwajeon and Modern Cafe Dduk
• Storage: Freezing and Re-Steaming Without Ruin
• Top 5 Heritage Dduk — Mochi Compare to Pastel Weddings